Recipe and Photography by Gabbie Behrmann

Greek yogurt offers a variety of essential nutrients, like healthy fats and proteins. By replacing half the mayonnaise in this recipe, it makes for a great healthy twist on this traditional salad.

Makes 5-7 servings – enough for a week’s worth of lunches

Ingredients:

  • Two 12 ounce cans of tuna
  • ¼ cup mayonnaise
  • ¼ cup plain greek yogurt
  • 1 cup red grapes
  • ½ gala apple
  • ¼ white onion

Gabbie Behrman Greek Yogurt Tuna Salad Recipe by Lakota East Spark Online at Lakota East High School Newsmagazine

Directions:

  1. Use a can opener to open the cans of tuna, drain them over the sink, and dump into a medium sized bowl
  2. Measure out ¼ cup of mayonnaise and ¼ cup of plain greek yogurt, and scoop into the bowl with the tuna. Stir thoroughly to combine.
  3. Next, measure out 1 cup of grapes, cut up the apple into small cubes, and dice the onion. Place into the bowl, and stir again
  4. Put the salad on some bread, lettuce, or just on a plate, and dig in! Click here for more tasty treats to bake and enjoy! 

Gabbie Behrman Greek Yogurt Tuna Salad Recipe by Lakota East Spark Online at Lakota East High School Newsmagazine

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