Recipe and Photography by Lauren Wilson | Demostrated by Emma Stiefel

Ingredients:

Photography by Lauren Wilson

  • two bags of Nestle white chocolate chips
  • nutmeg
  • ginger
  • cinnamon
  • one package of Kroger starlight mints
  • aluminum foil
  • spoon and knife
  • optional: one package of Nestle milk chocolate chips

Directions:

  1. Unwrap all of the starlight mints and place them into a ziplock bag.

Photography by Lauren Wilson

2. Use the hammer to break up all the mints until they are to the size you desire for the peppermint bark.

Photography by Lauren Wilson

3. Empty the white chocolate chips into a microwave safe bowl. Microwave the chocolate for three minutes or until melted.

Photography by Lauren Wilson

4. Add a dash of nutmeg and a dash of cinnamon to taste.

Photography by Lauren Wilson

5. Add half of the crushed peppermint to the bowl and mix all ingredients.

Photography by Lauren Wilson

6. Lay out aluminum foil on a flat surface. Next, pour the chocolate mix onto the foil sheet and smooth with a spoon.

Photography by Lauren Wilson

7. Sprinkle remaining crushed peppermint onto the chocolate.

Photography by Lauren Wilson

8. Drizzle melted milk chocolate on top if you please.

Photography by Lauren Wilson

9. Wait until the chocolate is cool then use a knife to break the bark into smaller pieces.

Photography by Lauren Wilson

10. Give as a gift, share it with friends, or save it all for yourself to nibble on throughout winter break.

Photography by Lauren Wilson

Click here for more tasty treats to bake and enjoy.

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